WHITE CHRISTMAS

Friday, 10 December 2004

MANDARIN ORIENTAL KUALA LUMPUR

 

MENU

 

Semillon Sauvignon, Cape Mentelle, Margaret River, Australia

 

Olive marinated red mullet with Beluga caviar

 

???

 

Thyme enhanced ostrich consomme

with Parmesan ravioli

 

???

 

Chardonnay Reserva, Caliterra, Chile

 

Hand dived scallops with toasted nori

and green asparagus

 

???

 

Pomelo sherbet with rhubarb crisp

 

???

 

Shiraz Cabernet, St. Henri, Penfolds, Australia

 

Roasted saddle of veal with glazed shallots, turnips and artichokes poivrade

fingerling potatoes and vermouth jus

 

???

 

Miniature apricot and lavender buche

with orange and Valrhona chocolate ice cream

 

???

 

Coffee or tea

traditional Christmas friandises

CONFRERIE DE LA CHAINE DES ROTISSEURS

ASSOCIATION MONDIAL DE  LA GASTRONOME

BAILLIAGE DE MALAISIE