CONFRERIE DE LA CHAINE DES RÔTISSEURS
“INTRONISATION GRAND GALA DINNER”
WESTERN SET DINNER MENU
THURSDAY, SEPTEMBER 11, 2003
PELANGI II
Foie Gras
Asian Spiced Foie Gras Torchon with Mesclun Leaves
and Sweet Carrot & Radish Chutney
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Seafood Pyramid
Assorted Fresh Seafood Set in a Shellfish Glee
Dressed with Saffron & Citrus Essence
Wine - Pinot Grigio Banfi 2001
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Forrest Mushroom Essence
Espresso of Forrest Mushrooms
with Coriander Oil Drizzle
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Sorbet
A Refreshing blend of Passion Fruit & Orange
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Herb Scented Beef Fillet
Tender Beef Fillet Scented with Cumin, Coriander & Basil
Accompanied with a Caponata of Vegetables
Dressed with a Port Wine & Roasted Garlic Jus
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Praline Charlotte
A Rich Chocolate & Praline Charlotte with Summer Berry Compote
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Coffee, Tea
Petit Fours