INTRONISATION AND GRAND DINER GALA
ON FRIDAY, 12 SEPTEMBER 2003
Assorted Cold Canapes will be served during pre-dinner drinks
SOFT DRINKS, BEER & WINES
Turban of Boston Lobster & Dungeness Crabmeat Salad with Haricots,
Artichoke and Roma Tomatoes on Ravigote Dressing
ROSEMOUNT SAUVIGNON BLANC 2001
Cream of Wild Mushrooms with Rabbit Ravioli in Papa Roll
Mille Feuille of Norwegian Salmon and Garibaldi Vegetables with
Tomato and Olive Oil Emulsion
ROSEMOUNT ORANGE CHARDONNAY 1999
Honey Melon Pepper Sherbet with Dry Martini
Pan-Fried Medallions of Beef and Gooseliver on Truffle Flavoured,
Savoy Cabbage and Calvados Jus
MOMMESSIN CLOS DU TART GRAND CRU 2000
Baked Pear with Blue Cheese Fondant and Pine Nut Baklova
KRESSMANN SAUTERNES GRANDES RESERVES 1998
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Coffee and Tea
Chocolates and Cookies
CONFRERIE DE LA CHAINE DES ROTISSEURS
ASSOCIATION MONDIAL DE LA GASTRONOME
BAILLIAGE DE MALAISIE