ASSOCIATION MONDIAL DE LA GASTRONOME
CHAINE DES ROTISSEURS DINER AMICAL
19th May 2007
Dynasty, 1ST floor of the East Wing of
Renaissance Kuala Lumpur Hotel
Corner of Jalan Sultan Ismail and Jalan Ampang
Kuala Lumpur
YIN YANG THEME
CHAR-ROASTED PEKING DUCK SKIN
IMPERIAL SEAFOOD IN A BASKET
TORRES VINA ESMERALDA 2005
TI CHI SOUP
CRABMEAT WITH SPINACH AND SILKY BEANCURD
PUMPKIN WITH SHARKS FIN
MATAKANA ESTATE SAUVIGNON BLANC 2005
GRILLED COD FILLET WITH TAMARIND INFUSION
STEAMED COD ROLL, CORIANDER SAUCE
CHANSON PÈRE & FILS CÔTE DE BEAUNE-VILLAGES 2003
PASSION FRUIT AND RED DRAGON FRUIT SORBET
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SEARED BEEF TENDERLOIN, ONION PUREE
SZECHUAN BEEF WITH PEANUT CREAM
or
SEARED LAMB LOIN, ONION PUREE
SZECHUAN LAMB WITH PEANUT CREAM
PAUL JABOULET AÎNÉ CÔTE RÔTIE ‘LES JUMELLES’ 2002
TROPICAL JACKFRUIT FRITTERS, KIWI JUS
SWEET POTATO WITH ICED COCONUT
FLEUR DU CAP NOBLE LATE HARVEST 2003