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Invitation

Roast duck paper roll – miso cured salmon – soft shell maki

Beringer White Zinfandel  ( California )     

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Beef Kobe Parcel with Yasai Mori

Confit premium vegetable

Cold Sake ( Jyossen Sake )

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Essence of Lobster Scented with Oolong Tea Leaf

 Ocean gem crystal dumpling, gold petal

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Steamed Cod with Foie Gras and Scallop  

Variation of coral ( Razor,venus and little neck ) fragrant soya dressing  

Terrazas Alto Chardonnay  ( Argentina )       

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Apricot Smoked Rack of Lamb 

Green pea + wasabi potato mash, Madeira-balsamic reduction    

Kangarilla Road Shiraz  ( Australia )

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Grand Final

Tea spa granite, sago and fresh wild berries

Banana fritter encased with purple yam, dark chocolate fondue

Baileys

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