EASTERN & ORIENTAL HOTEL
Penang
Chaine des Rotisseurs Dinner
“A Night in Monte Carlo”
M E N U
Fois Gras & Lemongrass Won Ton
Marbled Quail Eggs with Salmon Caviar & Crème Fraiche
Tartlet of Roasted Vegetables with Cashew Nut Pesto
Seafood Cocktail with Mango Chili Mayonaise
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Chili Crab Salad with Pickled Cucumber & Fried Fish Skin
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Coriander Scented Duck Consomme with Shredded Duck Meat,
Enoki Mushrooms & Roti Jala
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Seared South Australian Scallops with Fresh Asparagus Tips
on Noilly Prat & Truffle Butter Sauce
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Medallions of Australian Lamb with Foie Gras & Portabelo Mushrooms
wrapped in Phillo Pastry on Creamed Baby Spinach, Port Wine
& Green Peppercorn Jus
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King Island Light House Blue Cheese
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Roasted Macadamia Nut Panacotta with Vanilla Tuille
& Fresh Mango Puree