CONFRERIE DE LA CHAINE DES ROTISSEURS, BAILLIAGE DE MALAISIE

INTRONISATION/GRAND DINER GALA

AT

HYATT REGENCY SAUJANA,

2KM OFF SULTAN ABDUL AZIZ SHAH AIRPORT, SUBANG

ON FRIDAY, 24 SEPTEMBER 2004

“A DEDICATION TO THE CHEFS OF KINGS”

CANAPES

Herb Blinis with Russian Caviar

Tomato and tangerine with tuna tartar

Char-grilled baby eggplant on saffron potatoes

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AUGUSTE ESCOFFIER

King crab salad and apple cider jelly with a light vinaigrette of Extra Virgin oil

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AEGUS A SPECIALIST FROM RHODES IN THE ROASTING OF FISH

Roasted deep water Cod with imperial sauce, poached crayfish tails, soft roe and sliced truffle

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BRILLAT SAVARIN

Sorbet with orange blossom honey and lightly toasted pine nuts

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MARTHE DISTELL

Artichoke Veloute

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ADOLPHE DUGLERE

Milk fed veal with potatoes a la Provencal, sauteed goose liver and steamed asparagus tips 

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ANTOINE BEAUVILLIERS

Roasted Pheasant on braised leek and parsnips with a wild cherry and pear compote and morel sauce

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ANTONIN CAREME

Dessert

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COFFEE & HERBAL INFUSED ORGANIC TEA