ORDRE MONDIAL ON FRIDAY, 11 JUNE 2004
THURSDAY, 25 NOVEMBER 2004
STARTERS
Pickled Herrings, Mustard Herrings & Tomato Herrings (Sweden)
Curry Herrings (Denmark) and Matjes Herrings (Norway)
Christmas Herring Salad (Sweden) and Smetana (Finland)
Aquavit Cheese (Sweden), Boiled Potatoes, Red Onions and Spring Springs
Skagen Eggs (Denmark), Bleakroe Eggs (Sweden)
Marinated Salmon/Poached Salmon (Sweden), Smoked Salmon (Norway)
Smoked White Bait (Finland), Smoked Eel (Denmark), Arctic Sea Shrimps (Iceland)
Seafood Salad (Norway), Salmon Salad (Sweden), Dill Mayonnaise (Norway)
Mustard Sauce (Sweden) and Cocktail Sauce (Denmark)
MAIN COURSES
Danish Liver Pate (Denmark), Roast Beef (Denmark)
Smoked Leg of Lamb (Iceland), Corned Brisket of Beef (Finland)
Veal Brawn (Sweden), Smoked Turkey (Denmark)
Potato Salad (Denmark), Beetroot Salad (Sweden), Salt Cucumbers (Finland)
Curry Remoulade (Denmark), Apple with Horseradish (Denmark)
Fricadella (Meatballs with red cabbage and cucumber salad) (Sweden)
Honey Glazed Duck (Denmark), Jansson Temptation (Sweden)
Lutefisk (Norway)
Swedish Cheesecake, Lingonberry Pears (Sweden)
Vanilla Cream (Denmark), Cloudberries (Finland)
Apple Cake (Denmark), Danablue (Denmark), Emmenthaler (Finland)
Ginger Cookies (Sweden), Rice Cream Malta (Sweden)
Carrot Pudding/Leek Pudding (Finland)
BEVERAGE
The following beverages will only be served by the Chaine des Rotisseurs (Ordre Mondial)
Swedish Aquavite
Swedish Brannvin
Red & White Wines