A MEDITERRANEAN NIGHT TO REMEMBER

ROSSINI’S, THE RITZ CARLTON HOTEL

168, JALAN IMBI, KUALA LUMPUR

DINER AMICAL

ON SATURDAY, MARCH 27, 2004

Sangria Cocktail Reception

Hors d’oeuvres

Truffle Mushroom Risotto Balls

Live Canapé Station

Smoked Salmon Blini

MENU

Amousé Bouche

Asparagus Salad Dressed With Quail Eggs, Passion Fruit Vinaigrette

& Shaved Reggiano Cheese

 “Vina Esmerelda” Penedes 2001, SPAIN

Soup

Roasted Pepper Puree with Chive Crème Fraiche

Rocket Gnocchi Calamari Finished With Parmesan Foam

& Toasted Pine Nuts

Bava Monferatto Bianco “Alteserre” Piedmont 1998, ITALY

Sorbet Intermezzo

Braised Beef Short Ribs On Parsley Pommes Puree

Finca Allende Rioja 1996, SPAIN

AND

Grilled Tiger Prawn With Puttanesca Sauce

Georges Duboeuf Pouilly Fuisse “Clos Reisser” Maconnais 2001, FRANCE

Dessert

Frozen Mocha Parfait On Double Espresso Crème Anglaise

Lungarotti Vino Liquoroso “Vino Santo” Toscana 1994,  ITALY

Petite Fours

&

The Ritz-Carlton Selection of Coffee and Tea