Chaine des Rotisseurs - Buffet Diner

27.07.2006

                                    Russian Salad With Salmon Roe

                                    Marinated Baby Octopus With Pickle Cucumber

                                    Smoked Duck Breast With Mandarin Orange

                                    Gravlax (Sugar Cured Salmon With Dill)

                                    Thai Crabmeat Salad In Glass

SALAD                  :   Cherry Tomato, Asparagus, Artichoke Heart, Mesculem

                                    Broccoli & Cauliflower, Carrot Salad, Ratatoullie

DRESSING    :           Thousand Island, French, Vinaigrette, Olive Oil

  & Vinegar                   

SOUP              :           Curry Ox-Tail soup in Halve Coconut

                                    Toasted Bengali With Butter

STALL                        :           Roasted Rib Eye & Lamb With Gratin Potatoes

SAUCE                       :           Thyme, Black Pepper, Natural Jus,