DINER AMICAL ON FRIDAY, 27TH. AUGUST 2004

 
- A NIGHT IN THE MALAYSIAN JUNGLE -

AT THE MANGOTREE RESTAURANT

 

TROPICAL COCO LOCA CHAMPAGNE COCKTAIL

Served With Assorted Canapes

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DUET OF PANFRIED DUCKLIVER

With Gratinated Sarawakian White Peppercorn Coated Papaya

And

BBQ DUCK SPRINGROLL

With Shredded Mango Sesame Salad In A Lightly Spiced Hoisin

And Tamarind Vinaigrette On Mesclun Leaves

MOONDAH BROOK VERDELHO, SOUTH WESTERN AUSTRALIA 2002

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BRAISED OXTAIL CONSOMME

Flavoured With Coriander, Lemongrass And Kampung Herbs

 

MOONDAH BROOK VERDELHO, SOUTH WESTERN AUSTRALIA 2002

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TANJUNG TUALANG FRESH WATER PRAWNS

In A Kuching Sambal Laksa Cream With Mee Suah

PIPER BROOK ESTATE RIESLING, TASMANIA, AUSTRALIA 2001

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MANGO SHERBET

With White Rum

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GRILLED NYONYA SPICED SALMON

Wrapped In Banana Leaf, Served With Bario Rice

And A Garlic Ginger Butter Sauce

MORANDE VITISTERRA MERLOT, CHILE 2000

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FRIED PISANG EMAS

With Macadamia Nut Ice Cream, Highlands Honey

And A Wild Berry Compote

 

HENNESSY V.S.O.P COGNAC

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TEH TARIK OR KOPI



 
 
CONFRERIE DE LA CHAINE DES ROTISSEURS

ASSOCIATION MONDIAL DE  LA GASTRONOME

BAILLIAGE DE MALAISIE