PAPAGALLO ITALIAN RESTAURANT

RIVIERA BAY RESORT, 10KM JALAN TANJONG KLING

74600 MELAKA 

DINER AMICAL

 FRIDAY, 31 OCTOBER 2003

19.30 HOURS

MENU

PRE-DINNER DRINKS AND CANAPES

ANTIPASTO DI POLIPO SOTT OLIO

Baby Octopus Marinated in Spiced Olive Oil and Garlic Served with

Black Olives and Roasted Capsicum

*****

CARABACCIA

Whole Sweet Onion Broth Simmer until Tender with Herbs and Sherry

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PETTINO DI POLLO

Pan Seared Chicken Breast Filled with Asparagus Spears and Crème Cheese Served with

 A Pine Kernel and Cream Sauce

OR

FILETTO DI MANZO AI MARIE MONTI

Pan Seared Beef Tenderloin with Lobster Tail Meat, Topped with a Abalone Mushroom Sauce

OR

ZAMPETTI D AGNELLINO IN UMIDO

Lamb Shanks Braised with Vegetables Julianne and Shitake Mushroom in

Marre D’ Hotel Sauce

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PANNA COTTA

Italian Cream Caramel Oven Baked with Caramelized Sugar accompanied with

Fresh Fruit Segments

*****

COFFEE AND TEA